The purpose of the study is to analyse the issues of economic, social and institutional factors in the growth of agri-food sector and the development of rural areas in Europe. The authors of chapters included in this volume try to answer the questions concerning above-mentioned phenomenon on the...

The development of well-designed food safety management systems that take into consideration the potential risks and threats to an organization and their associated impacts to business operations should be a key goal for each organization operating in the food supply chain. This study provides...

In the context that the world's population is constantly growing, and scarcity of natural resources is becoming a serious problem in recent years, the food industry is based increasingly on a more healthy life by providing products, both quantitatively and especially qualitatively. Due to...