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From commodities to the consumption of quality foods in Eastern European context: an empirical examination of the determinants of consumer behavior towards honey

Krystallis, Athanasios; Petrovici, Dan; Arvanitoyannis, … - In: Journal of East-West business 12 (2006) 4, pp. 5-37

Persistent link: https://www.econbiz.de/10003465418

Perceptions and trends related to the consumption of honey : a case study of North-West Romania

Pocol, Cristina B.; Bolboacă, Sorana D. - In: International journal of consumer studies 37 (2013) 6, pp. 642-649

Persistent link: https://www.econbiz.de/10010213407

Analysis of the evolution of Romania's foreign trade in natural honey

Buliga-Ṣtefănescu, Aurelian - In: Agrarian economy and rural development : realities and …, (pp. 193-200). 2019

Romanian honey, a food product of higher quality compared to that obtained in other European countries, is exported extensively (50-60% of the total production). Currently, the Romanian beekeepers are facing the tough competition of the low prices of the honey imported from Ukraine, Poland and...

Persistent link: https://www.econbiz.de/10012213461