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Accessing European funds to develop rural entrepreneurship in Western Moldova
Marcu, Alina-Mirela - In: Agrarian economy and rural development : realities and …, (pp. 342-347). 2015
expressing information acquired and for determining the spatial characteristics of projects beneficiaries with European funded …. At regional level, the analysis indicates that private beneficiaries of the Fund for Agriculture and Rural Development … and purchase of animals. By accessing these European funds were supported mainly the small and medium enterprises …
Persistent link: https://www.econbiz.de/10011456943
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The local food system in the ‘genius loci’ : the role of food, local products and short food chains in rural tourism
Nemes, Gusztáv; Csizmadiáne Czuppon, Viktória; … - In: Studies in agricultural economics 121 (2019) 2, pp. 111-118
Persistent link: https://www.econbiz.de/10012182920
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Naming food after places : food relocalisation and knowledge dynamics in rural development
Fonte, Maria (ed.); Papadopoulos, Apostolos G. (contributor) - 2010
Persistent link: https://www.econbiz.de/10008698163
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Europe's integration in the diversities of local food and local knowledge : conclusion
Fonte, María - In: Naming food after places : food relocalisation and …, (pp. 265-273). 2010
Persistent link: https://www.econbiz.de/10008780321
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Reclaiming local food production and the local-expert knowledge nexus in two wine-producing areas in Greece
Papadopoulos, Apostolos G. - In: Naming food after places : food relocalisation and …, (pp. 237-264). 2010
Persistent link: https://www.econbiz.de/10008780322
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Traditional and artisanal versus expert and managerial knowledge : dissecting two local food networks in Valencia, Spain
Arévalo, Almudena Buciega; Pérez, Javier Esparcia; … - In: Naming food after places : food relocalisation and …, (pp. 215-236). 2010
Persistent link: https://www.econbiz.de/10008780323
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Traditional food as a strategy in regional development : the need for knowledge diversity
Kvam, Gunn Turid - In: Naming food after places : food relocalisation and …, (pp. 197-213). 2010
Persistent link: https://www.econbiz.de/10008780328
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One tradition, many recipes : social networks and local food production ; the Oscypek cheese case
Adamski, Tomasz; Gorlach, Krzysztof - In: Naming food after places : food relocalisation and …, (pp. 173-195). 2010
Persistent link: https://www.econbiz.de/10008780330
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The construction of origin certification : knowledge and local food
Fonte, María - In: Naming food after places : food relocalisation and …, (pp. 149-171). 2010
Persistent link: https://www.econbiz.de/10008780332