This article explores the concept of the “right to food” through an indigenous peoples rights lens and in the context of climate change in southern Africa. The article critically examines the legal framework relevant to the “right to food” at the international and African regional level....

This article demonstrates how Integrated Agricultural Research for Development (IAR4D) impacts on collective marketing among smallholder farmers of southern Africa through increased crop productivity, yields and income. We use a quasi-experimental design to compare outcomes under IAR4D and under...

Indigenous fruits contribute widely to rural incomes in Southern Africa but their availability is declining. A domestication program aims to increase farm-household income and conserve biodiversity through farmer-led tree planting. Planting domesticated indigenous fruit trees is an uncertain,...