The participation rates presented in this report estimate the percentage of individuals eligible under federal SNAP income and asset rules who choose to participate in the program. Of the nearly 52 million individuals eligible for SNAP benefits in an average month in fiscal year (FY) 2011, 41...

This report provides state information on the characteristics of elderly Supplemental Nutrition Assistance Program (SNAP) participants and eligibles, as well as participation rates for this group, to help assess efforts to increase their SNAP participation.

This report presents estimates that, for each state, measure the need for Supplemental Nutrition Assistance Program (SNAP) and the program’s effectiveness in fiscal years 2010 through 2012. The estimated numbers of people eligible for SNAP measure the need for the program. The estimated...

This report evaluates how eliminating Supplemental Security Income (SSI) cash-out would affect SNAP (formerly the Food Stamp Program) eligibility and benefits for Californians receiving SSI and for nonelderly, nondisabled family members living with them. In 1974, California opted to “cash...

The Health Impact Project, a collaboration between the Robert Wood Johnson Foundation and the Pew Charitable Trusts, is conducting a health impact assessment (HIA) intended to inform congressional consideration of changes to the Supplemental Nutrition Assistance Program (SNAP) included in the...

This report presents estimates that, for each state, measure the need for the Supplemental Nutrition Assistance Program (SNAP) and the program’s effectiveness in fiscal years 2009 through 2011. The estimated number of people eligible for SNAP measure the need for the program. The...

Karen Cunnyngham testified before the House Committee on Agriculture’s Nutrition Subcommittee at a public hearing on SNAP household characteristics and patterns of participation.

The Supplemental Nutrition Assistance Program (SNAP) provides food assistance to more than 47 million low-income Americans every month. It aims to reduce hunger by facilitating beneficiaries’ access to enough food for a healthy, active lifestyle, otherwise known as "food security." Our study...

This report presents participation rate estimates that measure the effectiveness of SNAP from 2005 to 2007 and estimates participation rates for the “working poorâ€â€”those eligible for SNAP who live in households in which someone earned income from a job. It also provides details...