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Safety-net program spillovers and administrative burden

Schmidt, Lucie; Shore-Sheppard, Lara D.; Watson, Tara - In: National tax journal 77 (2024) 1, pp. 199-221

Persistent link: https://www.econbiz.de/10014504652

Diet Quality of American Young Children by WIC Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004

Cole, Nancy; Fox, Mary Kay - Mathematica Policy Research - 2008

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrient-dense foods … Examination Survey (NHANES) for children age one to four years old to examine the diets of WIC participants and nonparticipants. A … primary conclusion is that the diets of children who participate in the WIC program were generally comparable to the diets of …

Persistent link: https://www.econbiz.de/10011262295

Household Food Security in the United States in 2010

Coleman-Jensen, Alisha; Nord, Mark; Andrews, Margaret S.; … - Economic Research Service, Department of Agriculture - 2011

An estimated 85.5 percent of American households were food secure throughout the entire year in 2010, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.5 percent) were food insecure at least some time...

Persistent link: https://www.econbiz.de/10009368780

Household Food Security in the United States in 2011

Coleman-Jensen, Alisha; Nord, Mark; Andrews, Margaret S.; … - Economic Research Service, Department of Agriculture - 2011

An estimated 85.1 percent of American households were food secure throughout the entire year in 2011, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.9 percent) were food insecure at least some time...

Persistent link: https://www.econbiz.de/10011070398

Food Assistance Landscape FY 2013 Annual Report

Oliveira, Victor - Economic Research Service, Department of Agriculture - 2014

This report uses preliminary administrative data from USDA’s Food and Nutrition Service (FNS), the agency responsible for managing the programs, to examine trends in the food and nutrition assistance programs through fi scal 2013 (October 1, 2012 to September 30, 2013). The report uses ERS...

Persistent link: https://www.econbiz.de/10010878798

Household Food Security in the United States in 2013

Coleman-Jensen, Alisha; Gregory, Christian; Singh, Anita - Economic Research Service, Department of Agriculture - 2014

An estimated 85.7 percent of American households were food secure throughout the entire year in 2013, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.3 percent) were food insecure at least some time...

Persistent link: https://www.econbiz.de/10010920049