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How market structure affects food product proliferation : theoretical hypotheses and new empirical evidence for the US and German food industries
Herrmann, Roland; Röder, Claudia; Connor, John Murray - 1999
Persistent link: https://www.econbiz.de/10001388137
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The relationship between price and retail concentration : evidence from the US food industry
Hovhannisyan, Vardges; Cho, Clare; Bozic, Marin - In: European review of agricultural economics 46 (2019) 2, pp. 319-345
Persistent link: https://www.econbiz.de/10012058075
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Price transmission : the interaction between market power and returns to scale
McCorriston, Steve; Morgan, C. W.; Rayner, Anthony J. - In: European review of agricultural economics : ERAE 28 (2001) 2, pp. 143-159
Persistent link: https://www.econbiz.de/10001587277
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The role of business expectations for new product introductions : a panel analysis for the German food industry
Hartl, Jochen; Herrmann, Roland - 2005
Persistent link: https://www.econbiz.de/10003278408
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Determinanten und Zyklik der Profite im produzierenden Ernährungsgewerbe Deutschlands
Weiss, Christoph R. (contributor) - 1999
Persistent link: https://www.econbiz.de/10003136277
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Wettbewerbsstrategie Fusion : eine Antwort auf wirtschaftliche Veränderungen?
Neumann, Gyde; Weiss, Christoph R. - In: Liberalisierung des Weltagrarhandels : Strategien und …, (pp. 317-327). 2002
Persistent link: https://www.econbiz.de/10001726771
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Produktdiversifikation und Profitabilität der deutschen Ernährungswirtschaft : eine theoretische und empirische Analyse
Wittkopp, A.; Körner, J. - In: Liberalisierung des Weltagrarhandels : Strategien und …, (pp. 585-591). 2002
Persistent link: https://www.econbiz.de/10001727275
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Much ado about nothing? - The influence of functional food on profitability of German food industry
Wittkopp, Antje (contributor) - 2002 - [Elektronische Ressource]
benefits beyond basic nutrition, have become increasingly important in Germany. Using the structure …
Persistent link: https://www.econbiz.de/10001711198
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Produktdiversifikation und Profitabilität der deutschen Ernährungswirtschaft : eine theoretische und empirische Betrachtung
Wittkopp, Antje (contributor); Körner, Julia (contributor) - 2001 - [Elektronische Ressource]
Using the structure-conduct-performance approach it can be argued that diversification raises barriers to entry which have a positive influence on the profitability of firms. This study examines the effect of product diversification on the profitability of 25 German food industry sectors from...
Persistent link: https://www.econbiz.de/10001626465