Milwood, Pauline A.; Crick, Anne P. - 2021
Purpose: The COVID-19 (SARS-CoV-2) global pandemic forced hospitality and tourism service providers to respond by … responsiveness of tourism-affiliated culinary service providers to a major external disruption. Methods: This study uses ecosystem … resilience and Internet marketing theories to analyze 139 web homepages of culinary tourism service providers promoted by the …