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Prrs and the North American Swine Trade : A Trade Barrier Analysis
Paarlberg, Philip L.; Petry, Mark; Lee, John - 2000
The partial equilibrium model links the infection risk from imported products to a premium, which compensates the importing country for the risk incurred by allowing imports from infected countries. The model is applied to the Porcine Reproductive and Respiratory Syndrome (PRRS) and Mexican live...
Persistent link: https://www.econbiz.de/10014150493
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The impact of BSE on US exports of beef and pork
Taha, Fawzi A.; Hahn, William F. - In: Agribusiness : an internat. journal 30 (2014) 1, pp. 5-16
Persistent link: https://www.econbiz.de/10010339263
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The BSE crisis and the price of red meat in the UK
Leeming, John; Turner, Paul - In: Applied economics 36 (2004) 16, pp. 1825-1829
Persistent link: https://www.econbiz.de/10002221659
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The BSE crisis and the price of red meat in the UK
Leeming, John (contributor); Turner, Paul (contributor) - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001922273
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Economic impacts of a disease outbreak in Canada's pork industry : case of a price-taking, open country
Biden, Scott; Ker, Alan P.; Larue, Bruno; Duff, Stephen - In: Food policy 125 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015070040
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Beef and pork processing plant labor costs
Boyer, Christopher N.; Lambert, Dayton M.; Martinez, … - In: Agribusiness : an international journal 39 (2023) 3, pp. 691-702
Persistent link: https://www.econbiz.de/10014338268
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Study on mandatory origin labelling for pig, poultry and sheep & goat meat
W. Baltussen; R. Jongeneel; P. van Horne - LEI Agricultural Economics Research Institute, … - 2013
Regulation (EU) No 1169/2011 on the provision of food information to consumers provides for mandatory indication of country of origin or place of provenance for unprocessed meat of pigs, poultry, sheep and goats, as from 13 December 2014. The Regulation requires the adoption of implementing...
Persistent link: https://www.econbiz.de/10011439224
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Support for Farmers' Cooperatives : Sector Report ; Pig Meat
Pyykkönen, Perttu; Bäckman, Stefan; Ollila, Petri - Wageningen University, The Netherlands; Agricultural …; … - 2012
The imbalances in bargaining power between the contracting parties in the food supply chain have drawn much attention, also from policy makers. The European Commission is committed to facilitate the restructuring of the sector by encouraging the creation of voluntary agricultural producer...
Persistent link: https://www.econbiz.de/10011444984
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An empirical analysis of the export potential of pork produced under higher animal welfare standards
Derstappen, Rebecca; Christoph-Schulz, Inken Birte; … - 2021
, da sie in ihren Augen keine Planungssicherheit haben. Da Deutschland ein Nettoexporteur von Schweinefleisch ist, stellt … sich im Rahmen der Tierwohldebatte die Frage, ob es ein Exportpotential für deutsches Schweinefleisch gibt, welches unter … Tierwohl müssen weitere Kriterien berücksichtigt werden, die beim Kauf von Schweinefleisch eine beeinflussende Wirkung haben …
Persistent link: https://www.econbiz.de/10012703366