A number of influential policy circles have championed the concept of sustainable intensification (SI) as a technology to meet the challenge of a growing population. Various definitions exist for sustainable intensification, but the concept is driven by future constraints on land use. Most of...

This paper addresses consumers’ choices by looking into: current food choices made by different socio-economic groups; price barriers for diet improvement; and ways in which marketing may affect product choice. The study seeks: first, to analyze the differences in consumption of sausages of...

With the latest reform of EU Structural Policy, the Highlands and Islands have been excluded from further support by Structural Funds beyond 2013, but the new Scottish Rural Development Programme has increased CAP Pillar 2 expenditures in Scotland. A modified version of a system dynamics model...

A basic right of both a consumer and a citizen is the right to be heard, and their voiced concerns have to be taken into account when developing policies and obtaining trust for government actions. Therefore this study focuses on consumers’ interests, opinions and expectations which are...

The recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the current formulation of a National Food Policy for Scotland. This concern has revived interest in food price and expenditure demand systems as they provide information...