Today more than 2.7 billion people rely on biomass as their primary cooking fuel, with profound implications for the environment and people's well-being. Wood provision is often time-consuming and the emitted smoke has severe health effects - both burdens that afflict women in particular. The...

With 2.7 billion people relying on woodfuels for cooking in developing countries, the dissemination of improved cooking stoves (ICS) is frequently considered an effective instrument to combat deforestation particularly in arid countries. This paper evaluates the impacts of an ICS dissemination...

With 2.7 billion people relying on woodfuels for cooking in developing countries, the dissemination of improved cooking stoves (ICS) is frequently considered an effective instrument to combat deforestation particularly in arid countries. This paper evaluates the impacts of an ICS dissemination...

Claims for removing fossil fuel subsidies in the Global South are based on climate and equity concerns, but they can be at odds with improving access to Liquefied Petroleum Gas (LPG) as a clean cooking fuel. We examine the case of urban Senegal where LPG usage rates were among the highest in...

Rural areas of sub-Saharan Africa have experienced limited progress towards the sustainable development goal of universal access to clean cooking. Energy-efficient biomass cookstoves (EEBCs) are considered a potential bridge technology, but EEBC models vary widely, and there is a lack of...