Klimczuk, Andrzej; Klimczuk-Kochańska, Magdalena - In: Encyclopedia of Food and Agricultural Ethics, (pp. 1893-1898). 2019
Consumers are becoming increasingly more informed about food systems and are interested not only in healthy, safe, and tasty food but also sustainable production, animal welfare, climate changes, and food waste. Consumers are also more focused on changing their lifestyle related to improved...