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1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro -- 2. The “Grapes Country”. Portoguese viticulture from the early 19th century until the new millennium; Conceição...
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products with revealed comparative advantages in the EU markets for Hungary and to a lesser extent for Croatia, but have not … identified any such aggregated agro-food product group for Slovenia. Yet, also Hungary and Croatia have faced difficulties in … comparative trade advantages in consumer-ready foods and processed intermediaries. Agro-food sectors in Hungary are likely to …
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, Austria, Czechia, Hungary, Slovakia and Slovenia, whose economic structure is characterized by strong export orientation. We …
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Phare support to SME development has mainly consisted of technical assistance and advisory services to national institutions, support to SME policy and legislative development and financial support for SME development. Progress has been made in tackling problems inherited from the past, as well...
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the European Union as part of the ‘fifth wave’ of EU enlargement, i.e. Cyprus, Czech Republic, Estonia, Hungary, Latvia …
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