Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the country’s different regions and ecologies. Five major cereals (teff, wheat, maize, sorghum, and barley) are the core of Ethiopia’s agriculture and food economy, accounting for...

Indeed, the reality of Ethiopia’s agriculture and food security situation is complex because of variations across space within Ethiopia as well as variations over time due to changes in policies, weather shocks, and other factors. A complete picture of Ethiopia’s agriculture and...