Global hunger, malnutrition, and poverty have declined over the past decades, but a situation of food and nutrition security for all is yet to be achieved, and extreme poverty is still widespread. Around 800 million people globally are still chronically undernourished, about 2 billion people...

Global poverty rates have declined considerably, but the number of people living in extreme poverty remains high. Many of the poor are smallholder farmers. Agricultural commercialization - meaning a shift from subsistence to more market-oriented farming - can play a central role in improving...

Commercialization of smallholder agriculture is widely seen as an essential pathway towards rural economic growth. While previous studies have analyzed effects of commercialization on productivity and income, implications for farm household nutrition have received much less attention. We...

Global population and income growth has driven the demand for agricultural land. This rapid conversion of land use to agriculture has affected the social and economic welfare of local communities within the landscape. Indonesia is a country that has recently undergone rapid land-use change due...

Dramatic land-use change in tropical regions due to oil palm expansion has recently raised controversies in the broader public. Indonesia is one of the countries where such rapid land-use change is happening. In many parts of Indonesia, oil palm is increasingly replacing forests and also more...