Indian agriculture was transforming from a cereal-based production system toward high-value crops (HVC) during the 1990s. However, food security concerns resurfaced during the first decade of the 21st century, and the policy environment tilted in favor of cereal-based production systems,...

"Agricultural diversification towards high-value crops can potentially increase farm incomes, especially in a country like India where demand for high-value food products has been increasing more quickly than that for staple crops. Indian agriculture is overwhelmingly dominated by smallholders,...

Food quality and safety have been the central issues of food economics and are considered among the most important food attributes. However, evidence of the impact of food safety consciousness on consumers' food purchasing behavior is limited. This paper studies the impact of food safety...