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Too many cooks spoil the broth? Geographic concentration, social norms, and knowledge transfer

Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - 2017

Persistent link: https://www.econbiz.de/10011756739

Too many cooks spoil the broth? : geographic concentration, social norms, and knowledge transfer

Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - 2016

Persistent link: https://www.econbiz.de/10011624220

Too many cooks spoil the broth? : geographic concentration, social norms, and knowledge transfer

Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - In: Geography, location, and strategy, (pp. 267-308). 2017

Persistent link: https://www.econbiz.de/10011657030

Sanctioning in the wild : rational calculus and retributive instincts in gourmet cuisine

Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - In: Academy of Management journal : AMJ 58 (2015) 3, pp. 906-931

Persistent link: https://www.econbiz.de/10011336969

Kitchen confidential? : norms for the use of transferred knowledge in gourmet cuisine

Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - In: Strategic management journal 35 (2014) 11, pp. 1645-1670

Persistent link: https://www.econbiz.de/10010466835

Sanctioning in the wild : rational calculus and retributive instincts in gourmet cuisine

Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - 2015

Why do we sanction norm violations? Despite near universal agreement on the role of sanctions for maintaining norms of cooperation, scholars hotly dispute whether individuals sanction based on a rational calculus or because of strong retributive instincts. In this paper we report on a...

Persistent link: https://www.econbiz.de/10011572279