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The social dimensions of idea work in haute cuisine : a bourdieusian perspective
Gomez, Marie-Léandre; Bouty, Isabelle - 2009
Persistent link: https://www.econbiz.de/10003910241
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On the cultural transmission of preferences for social status
Bisin, Alberto; Verdier, Thierry - 1997
Persistent link: https://www.econbiz.de/10000958380
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Cosmopolitans and locals : status rivalries, deference and knowledge in international teams
Haas, Martine R. - In: Status and groups, (pp. 201-227). 2005
Persistent link: https://www.econbiz.de/10003782866
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Status, quality, and attention : what's in a (missing) name?
Simcoe, Timothy S.; Waguespack, Dave M. - In: Management science : journal of the Institute for … 57 (2011) 2, pp. 274-290
Persistent link: https://www.econbiz.de/10008901443
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Field-capital theory and its implications for marketing
Tapp, Alan; Warren, Stella - In: European journal of marketing : EJM 44 (2010) 1/2, pp. 200-222
Persistent link: https://www.econbiz.de/10003949209
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The social basis of interdependent preferences
Postlewaite, Andrew - In: European economic review : EER 42 (1998) 3, pp. 779-800
Persistent link: https://www.econbiz.de/10001246181
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A theory of association : social status, prices and markets
Basu, Kaushik - In: Oxford economic papers 41 (1989) 4, pp. 653-671
Persistent link: https://www.econbiz.de/10001076828
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The social basis of interdependent preferences
Postlewaite, Andrew - 1997
Persistent link: https://www.econbiz.de/10000974274
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On the cultural transmission of preferences for social status
Bisin, Alberto - In: Journal of public economics 70 (1998) 1, pp. 75-97
Persistent link: https://www.econbiz.de/10001338495
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Social organization, status, and savings behavior
Corneo, Giacomo - In: Journal of public economics 70 (1998) 1, pp. 37-51
Persistent link: https://www.econbiz.de/10001338497