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Secrets de chez nous : die Vermittlung von Lokalität in Markennamen
Lobin, Antje - In: Kulturspezifik in der europäischen Wirtschaftskommunikation, (pp. 33-46). 2013
Persistent link: https://www.econbiz.de/10009747389
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Disponibilidades alimenticias
1960
Persistent link: https://www.econbiz.de/10003126240
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Disponibilidades alimenticias : campañas 1952-53 a 1959-60
1960
Persistent link: https://www.econbiz.de/10003126259
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The ecology of malnutrition in Northern Africa : Libya, Tunisia, Algeria, Morocco, Spanish Sahara and Ifni, Mauritania
May, Jacques Meyer - 1967 - 1. ed.
Persistent link: https://www.econbiz.de/10001558929
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El consumo de alimentos no elaborados en España : análisis de la información de Mercasa
Camio de Allo, Juan J.; Rodríguez de Pablo, José - 1988
Persistent link: https://www.econbiz.de/10000842108
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Convenience eating - Spain
In: Consumer goods Europe (2008) 547
Persistent link: https://www.econbiz.de/10003756325
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Food and drink NPD : a review of key trends - Spain
In: Consumer goods Europe (2008) 542
Persistent link: https://www.econbiz.de/10003648369
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Analyse der spanischen Lebensmittel-Wertschöpfungskette
Briz, Julian; Filipe, Isabel de; Briz, Teresa - In: Was wir morgen essen werden : Herausforderungen und …, (pp. 95-122). 2009
Persistent link: https://www.econbiz.de/10003883559
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Healthy eating and drinking - Spain
In: Consumer goods Europe (2007) 539
Persistent link: https://www.econbiz.de/10003594079
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Price hysteresis after antitrust enforcement : evidence from Spanish food markets
Ordóñez de Haro, José M.; Torres, José Luis - In: Journal of competition law & economics 10 (2014) 1, pp. 217-256
Persistent link: https://www.econbiz.de/10010339787