Showing 1 - 10 of 65
A recently growing literature evaluates the influence of early-life conditions on life-cycle health and mortality. This paper extends this literature by estimating the associations between birth-state infant mortality rates experienced during early-life (as a proxy for general disease...
Persistent link: https://www.econbiz.de/10014377743
Using a rich sample of admission records from New Orleans Touro Infirmary, we examine the in-hospital mortality risk of free and enslaved patients. Despite a higher mortality rate in the general population, slaves were significantly less likely to die in the hospital than the whites. We analyze...
Persistent link: https://www.econbiz.de/10010277319
Using data from late 19th and early 20th century US prisons, this study considers how black and mulatto basal metabolic rates and calories varied with economic development. During the 19th century, black physical activity and net nutrition declined during the late 19th and early 20th centuries...
Persistent link: https://www.econbiz.de/10010383237
In the mid-19th century, the urban milk supply in the United States was regularly skimmed or diluted with water, reducing its nutritional value. At the urging of public health experts, cities across the country hired milk inspectors, who were tasked with collecting and analyzing milk samples...
Persistent link: https://www.econbiz.de/10012803670
We examine the effect of enforcing minimum quality standards (MQSs) on consumer health. In the late 1800s, the urban milk supply was regularly skimmed and diluted with water, but consumers could not easily determine its quality because dyes, caramel, and salt were added. To protect consumers,...
Persistent link: https://www.econbiz.de/10013198931
We examine the effect of enforcing minimum quality standards (MQSs) on consumer health. In the late 1800s, the urban milk supply was regularly skimmed and diluted with water, but consumers could not easily determine its quality because dyes, caramel, and salt were added. To protect consumers,...
Persistent link: https://www.econbiz.de/10013210091
Using data from late 19th and early 20th century US prisons, this study considers how black and mulatto basal metabolic rates and calories varied with economic development. During the 19th century, black physical activity and net nutrition declined during the late 19th and early 20th centuries...
Persistent link: https://www.econbiz.de/10013315583
In the late 19th Century, cities in Western Europe and the United States suffered from high levels of infectious disease. Over a 40 year period, there was a dramatic decline in infectious disease death in cities. As such objective progress in urban quality of life took place, how did the media...
Persistent link: https://www.econbiz.de/10012996248
Improving early prenatal and postnatal conditions account for at least 16 to 17 percent of the decline in ten year mortality rates of 60-79 year olds between 1900 and 1960-80. Historical trends in early prenatal and postnatal conditions imply that while the baby-boom cohort may be particularly...
Persistent link: https://www.econbiz.de/10014181872
This paper analyzes the causal relationship between parental death during childhood and long-run labor market outcomes by examining the 1853 New Orleans yellow fever epidemic as a natural experiment. In 1853, nearly 8,000 New Orleanians died of yellow fever, leaving many broken families and...
Persistent link: https://www.econbiz.de/10014132902