Culinary business is one of the potential businesses in Indonesia which is majority managed in small and medium enterprises. It is dealt with the issues of enterprises sustainability where the player substitution is very fast. The aims of this research are to find out how the enterprises could...

This study aimed to investigate the relationship between person-organization value fit and employee engagement, as well as to develop a new scale for measuring organizational engagement. We considered person-organization fit with a degree of similarity between personal values and organizational...