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Do ood scares explain supplier concentration? : an analysis of EU agri-food imports
Jaud, Mélise; Cadot, Olivier; Suwa, Akiko - In: European review of agricultural economics : ERAE 40 (2013) 5, pp. 873-890
Persistent link: https://www.econbiz.de/10010341036
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Testing at the source : analytics-enabled risk-based sampling of food supply chains in China
Jin, Cangyu; Levi, Retsef; Liang, Qiao; Renegar, Nicholas; … - In: Management science : journal of the Institute for … 67 (2021) 5, pp. 2985-2996
Persistent link: https://www.econbiz.de/10012550104
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Impact of traceability technology adoption in food supply chain networks
Dong, Lingxiu; Jiang, Puping Phil; Xu, Fasheng - In: Management science : journal of the Institute for … 69 (2023) 3, pp. 1518-1535
Persistent link: https://www.econbiz.de/10014303874
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Impact of supply chain integration on halal food supply chain integrity and food quality performance
Mohd Helmi Ali; Iranmanesh, Mohammad; Tan, Kim Hua; … - In: Journal of Islamic marketing 13 (2022) 7, pp. 1515-1534
Persistent link: https://www.econbiz.de/10013278985
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Product contamination in a multi-stage food supply chain
Chebolu-Subramanian, Vijaya; Gaukler, Gary M. - In: European journal of operational research : EJOR 244 (2015) 1, pp. 164-175
Persistent link: https://www.econbiz.de/10010531960
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Food production chain identification and traceability systems : an analysis considering the perspective of a safe beef offer
Fruquim, Nelson Roberto; Cyrillo, Denise Cavallini - 2012
Persistent link: https://www.econbiz.de/10009692731
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RFID-generated traceability for contaminated product recall in perishable food supply networks
Piramuthu, Selwyn; Farahani, Poorya; Grunow, Martin - In: European journal of operational research : EJOR 225 (2013) 2, pp. 253-262
Persistent link: https://www.econbiz.de/10009706119
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Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains
Widadie, Fanny; Bijman, Jos; Trienekens, Jacques - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-19
food quality and safety standards that farmers have to meet. The presence of HC through a producer organisation (PO … increases and coordination costs decrease, ensuring better compliance with food quality and safety requirements. …
Persistent link: https://www.econbiz.de/10013169050