Sustainable development is a global requirement, due to extensive economic and environmental issues, which requires research emphasis. Thus, the purpose of this study is to investigate the effect of sustainable supply chain management (SSCM) practices of sharing economy platforms on sustainable...

Over the 2000s', consumers' food purchases have been increasingly informed by supply chain-related issues, with growing concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and local food systems have risen to policymakers and...

There is growing interest in identifying the drivers of and barriers to green purchasing, and many publications focus on motivational factors. However, the effects of these factors on the activities and means applied to sustainable purchasing are seldom investigated. This paper addresses this...

Increasing concern about global sustainability has ushered in a diverse set of regulatory policies that aim to encourage sustainable practices and outcomes. This chapter sheds light on how these regulatory policies affect multiple aspects of companies' sustainable supply chain practices. It...

In vielen deutschen Unternehmen ist die Umsetzung von Nachhaltigkeit bereits fest verankert, indem sie die ökonomischen, ökologischen und sozialen Wechselbeziehungen ihrer Tätigkeiten analysieren, sich Ziele setzen und Kennzahlen, die über die unterschiedlichen Dimensionen ihres Geschäfts...

Industry 5.0 has introduced a novel interpretation of sustainable supply chains (SSCs) that emphasizes the importance of building a transparent and trustworthy network that can be continuously monitored and controlled through stakeholder collaboration as well as the use of advanced, intelligent...

The environmental, economic, and social impact of food value chains have attracted the attention ofa wide range of stakeholders. However, only a few studies have focused on sustainability in the foodindustry in terms of social responsibility from a developing country perspective. Indeed,...

Farming is the subject of frequent criticism as regards the environment, food quality and sustainability. Farmers, technical progress and policies often bear the brunt of accusations. However, the observed evolution has also been induced by economic determinants and by the position of...

Industrial agriculture and its technological package (intensive farming, mechanization, use of chemicals) are no longer in position to ensure food security (Altieri et al., 2012). To overcome the strongly negative externalities produced by this model, agroecological transition may be considered...

This research aims to identify the relationships of green human resources management bundle practices (GnHRM) and green supply chain management practices (GnSCM) on organization performance (i.e. environmental and financial performance). A quantitative method is employed to collect data from a...