Due to the continuous growth of the world’s population, it is becoming increasingly important to create sustainable, safe, and efficient food systems, with people looking for alternative food supply chains instead of traditional ones. Short food supply chains (SFSC), which have fewer or no...

Sustainability concerns are receiving increasingly attention by society and in turn, the food sector and consumers as the food sector’s final customers. Investments towards improvements in sustainability along the chain are usually not evenly distributed along the chain which affects the...

The purpose of this research was identifying socio-economic characteristics affected on respondents’ participation in contract farming. The survey was conducted using structured questionnaire in populous states namely Kedah, Kelantan, Terengganu, Pahang, Perak, Selangor and Johor in...