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Technology and evolving supply chains in the beef and pork industries

Maples, Joshua G.; Lusk, Jayson L.; Peel, Derrell S. - In: Food policy : economics planning and politics of food … 83 (2019), pp. 346-354

Persistent link: https://www.econbiz.de/10012318825

A latent class analysis of stocker cattle producer purchasing preferences

Yin, Mengyu; Raper, Kellie Curry; Peel, Derrell S.; … - In: Journal of agricultural and resource economics : JARE ; … 49 (2024) 1, pp. 185-202

Persistent link: https://www.econbiz.de/10015052792

Integrating long-term and short-term contracting in beef supply chains

Boyabatli, Onur; Kleindorfer, Paul R.; Koontz, Stephen R. - 2011

Persistent link: https://www.econbiz.de/10009375130

Procurement risk management in beef supply chains

Boyabatli, Onur; Kleindorfer, Paul R.; Koontz, Stephen R. - In: The handbook of integrated risk management in global …, (pp. 465-494). 2012

Persistent link: https://www.econbiz.de/10009407069

Integrating long-term and short-term contracting in beef supply chains

Boyabatlı, Onur; Kleindorfer, Paul R.; Koontz, Stephen R. - In: Management science : journal of the Institute for … 57 (2011) 10, pp. 1771-1787

Persistent link: https://www.econbiz.de/10009383639

Integrating Long-Term and Short-Term Contracting in Beef Supply Chains

Boyabatli, Onur; Kleindorfer, Paul R.; Koontz, Stephen R. - 2012

This paper analyzes the optimal procurement, processing and production decisions of a meat processing company (hereafter a "packer") in a beef supply chain. The packer processes fed cattle to produce two beef products, program (premium) boxed beef and commodity boxed beef, in fixed proportions,...

Persistent link: https://www.econbiz.de/10014043846