Cassava is the principal starch in Mozambique, at 30 percent of calories. It can be stored unharvested up to 30 months …, but fresh cassava lasts only 3 days once harvested. Most processing in Mozambique is artisanal, to eliminate cyanogenic … commercially for non-food, two-thirds for feed and one-third for starch. Low levels of productivity for cassava compared to …

The study was undertaken to analyze socio-economic study of Cassava value chain in Rwanda. Data for this study were … collected from a sample of sixty-one Cassava actors randomly selected at Kinazi sector. The objectives of the study were to … evaluate impact of Cassava production, to analyze the structure and coordination of Cassava value chain, to assess Cassava …