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A structured review of quantitative models in the blood supply chain : a taxonomic framework for decision-making

Osorio, Andres F.; Brailsford, Sally C.; Smith, Honora K. - In: International journal of production research 53 (2015) 23/24, pp. 7191-7212

Persistent link: https://www.econbiz.de/10011431961

Stochastic integer programming models for reducing wastages and shortages of blood products at hospitals

Gunpinar, Serkan; Centeno, Grisselle - In: Computers & operations research : and their … 54 (2015), pp. 129-141

Persistent link: https://www.econbiz.de/10010494852

Balancing supply and demand in a hospital supply chain using a collaborative forecasting and inventory management approach

Orenstein, Penina; Nardi, Alyson - In: International journal of operations and quantitative … 20 (2014) 4, pp. 259-272

Persistent link: https://www.econbiz.de/10010484399

Shipment policies for products with fixed shelf lives : impact on profits and waste

Akkaş, Arzum; Honhon, Dorothee - In: Manufacturing & service operations management : M & SOM 24 (2022) 3, pp. 1611-1629

Persistent link: https://www.econbiz.de/10013271031

Optimal purchase and inventory retrieval policies for perishable seasonal agricultural products

Liu, Hengyu; Zhang, Juliang; Zhou, Chen; Ru, Yihong - In: Omega : the international journal of management science 79 (2018), pp. 133-145

Persistent link: https://www.econbiz.de/10011880019

Drivers of product expiration in consumer packaged goods retailing

Akkas, Arzum; Gaur, Vishal; Simchi-Levi, David - In: Management science : journal of the Institute for … 65 (2019) 5, pp. 2179-2195

Persistent link: https://www.econbiz.de/10012039746

Factors affecting a perishable supply chain's transaction costs and service

Schaltayev, Dmitriy; Deniz, Borga; Hasbrouck, Robert - In: International journal of applied management science 8 (2016) 2, pp. 114-131

Persistent link: https://www.econbiz.de/10011636090

An integrated single-vendor multi-buyer production-inventory policy for food products incorporating quality degradation

Fauza, Gusti; Amer, Yousef; Lee, Sang-Heon; Prasetyo, Hari - In: International journal of production economics 182 (2016), pp. 409-417

Persistent link: https://www.econbiz.de/10011622100

An age-based lateral-transshipment policy for perishable items

Dehghani, Maryam; Abbasi, Babak - In: International journal of production economics 198 (2018), pp. 93-103

Persistent link: https://www.econbiz.de/10011821070

On the Management of Premade Foods

Park, Jae-Hyuck; Iancu, Dan; Plambeck, Erica L. - 2022

This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a weighted sum of direct profit and customer welfare. Multiple items of the product are produced in batches and displayed for sale. Considering that each item’s quality...

Persistent link: https://www.econbiz.de/10014081546