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Innovation for sustainability : small farmers facing new challenges in the evolving food systems
Brunori, Gianluca (ed.); Grando, Stefano (ed.) - 2020 - First edition
Persistent link: https://www.econbiz.de/10012262184
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Analysing the challenges in sustainable agricultural supply chain system in India
Raut, Rakesh D.; Gardas, Bhaskar B.; Narkhede, … - In: International journal of business excellence 18 (2019) 3, pp. 336-359
Persistent link: https://www.econbiz.de/10012132977
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Selecting enablers for sustainable PDS supply chain in the Indian context using fuzzy-DEMATEL approach
Das, Sumanta; Barve, Akhilesh; Sahu, Naresh Chandra; … - In: Journal of agribusiness in developing and emerging … 13 (2023) 2, pp. 299-322
Persistent link: https://www.econbiz.de/10014312899
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Value chain development for food security in the context of climate change : perspectives and lessons from a north-south capacity building project
Adamseged, Muluken Elias (ed.); Bokelmann, Wolfgang (ed.) - 2018
Persistent link: https://www.econbiz.de/10013346159
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Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra (ed.); DeMatteis, Laura (ed.);  … - FAO - 2021
Persistent link: https://www.econbiz.de/10012802476
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Food waste reduction as a challenge in supply chains management
Ocicka, Barbara; Raźniewska, Marta - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 14 (2018) 4, pp. 549-561
Persistent link: https://www.econbiz.de/10012153830
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On the Management of Premade Foods
Park, Jae-Hyuck; Iancu, Dan; Plambeck, Erica L. - 2022
This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a weighted sum of direct profit and customer welfare. Multiple items of the product are produced in batches and displayed for sale. Considering that each item’s quality...
Persistent link: https://www.econbiz.de/10014081546
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Integrating the right to food in sustainability standards : a theory of change to move global supply chains from responsibilities to impacts
Beuchelt, Tina; Schneider, Rafaël; Gamba, Liliana - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1864-1889
Persistent link: https://www.econbiz.de/10013460919
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Better sustainability in the food supply chain through technology : a consumer perspective
Colicchia, Claudia; Creazza, Alessandro; Perotti, Sara - In: International journal of logistics : research and … 26 (2023) 11, pp. 1435-1461
Persistent link: https://www.econbiz.de/10014391337
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Sustainability assessment of food supply chains : an application to local and global bread in Italy
Galli, Francesca; Bartolini, Fabio; Brunori, Gianluca; … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-17
concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and … mainstream food networks. However, associating food chain's geographical scope and sustainability performance may not be … straightforward. This paper aims at shedding lights on the connection between geographical scope and sustainability by comparing and …
Persistent link: https://www.econbiz.de/10011313499