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Supplier selection criteria in the Greek hotel food and beverage divisions

Vasilakakis, Konstantinos; Sdrali, Despoina - In: Journal of hospitality and tourism insights 6 (2023) 2, pp. 447-463

Persistent link: https://www.econbiz.de/10014301533

Food and beverages

Wagner, Michael; Meyr, Herbert - In: Supply chain management and advanced planning : …, (pp. 371-388). 2005

Persistent link: https://www.econbiz.de/10002531406

Determinants of green supply chain implementation in the food and beverage sector

Frederick, Howard H.; Elting, Jens - In: International journal of business innovation and research 7 (2013) 2, pp. 164-184

Persistent link: https://www.econbiz.de/10009769557

Government engagement in green supply chain management of food and beverage companies

Asif, Muhammad Salman; Lau, Henry; Nakandala, Dilupa; … - In: Government impact on sustainable and responsible supply …, (pp. 48-73). 2023

Persistent link: https://www.econbiz.de/10014364683

Inventory strategies and performance of food and beverage processing industries

Nyamah, Edmond Yeboah; Opoku, Richard Kofi; Kaku, Gregory - In: International journal of logistics systems and … 41 (2022) 1/2, pp. 120-144

Persistent link: https://www.econbiz.de/10013092996

The Impact of Inspirational Leadership on Green Supply Chain Management and Organizational Performance of Food and Beverage Companies

Chienwattanasook, Krisada; Onputtha, Suraporn - 2022

This research aimed at investigating the impact of inspirational leadership on green supply chain management and organizational performance in the aspects of customer satisfaction and environmental performance of the food and beverage companies in Bangkok and its metropolitan area. A purposive...

Persistent link: https://www.econbiz.de/10013292291

Designing global trade and logistics channels : a focus on the Chinese food and beverage market

Prataviera, Lorenzo Bruno; Melacini, Marco - In: International journal of logistics systems and … 44 (2023) 2, pp. 198-225

Persistent link: https://www.econbiz.de/10014316742

Sustainability through TQM practices in the food and beverages industry

Muslim Diekola Akanmu; Mohamad Ghozali Hassan; Bahtiar … - In: International journal of quality & reliability management 40 (2023) 2, pp. 335-364

Persistent link: https://www.econbiz.de/10013535682

Food and beverages

Wagner, Michael; Meyr, Herbert - In: Supply chain management and advanced planning : …, (pp. 391-407). 2015

Persistent link: https://www.econbiz.de/10014574740

Does a manufacturer have an incentive to use inefficient indirect distribution in addition to direct distribution?

Kittaka, Yuta - 2019

We explore the manufacturer's incentives to use a dual-channel supply chain rather than only a direct or an indirect channel in simultaneous price competition. We first revisit the demand formulation widely used in the context of channel analysis and introduce a different demand formulation...

Persistent link: https://www.econbiz.de/10012119151

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