Groundwater offers us few but precious opportunities for alleviating the misery of the poor; but it poses manyԡnd dauntingԣhallenges of preserving the resource itself. A big part of the answer is massive initiatives to augment groundwater recharge in regions suffering depletion; but, in the...

Consumers have, through their food choices, a major role in bringing about more sustainable food production. However, this presupposes that differences in sustainability are communicated to consumers. Even if food products are eco-labelled and consumers are motivated to support sustainability, a...

Agriculture is the predominant sector of economies of all South Asian countries and poverty and hunger are the most serious problems faced by this region. Agriculture in this region is caught in a low equilibrium trap with low productivity of staples, supply shortfalls, high prices, low returns...

This paper examines the influence of agri-food supply chains on the sustainability-related activities and decisions of Scottish farmers, as well as the treatment of sustainability issues by food processors and retailers themselves. It is based on 8 whole chain case studies covering some of...

This paper examines the influence of agri-food supply chains on the sustainability-related activities and decisions of Scottish farmers, as well as the treatment of sustainability issues by food processors and retailers themselves. It is based on 8 whole chain case studies covering some of...

In 2009, the World Bank published a comparative study of cotton sector reforms, based on detailed case studies carried out during 2007/08 in nine of Africa’s main cotton producing countries. The purpose of the study was to draw practical insights from the diversity of experiences in...

This poster was inspired by a case study developed by Syngenta, a global crop protection and seed company, in collaboration with Purdue University. As a company dedicated to promoting innovation, delivering value, and being a leader in its industry, Syngenta faces both challenges and...

Despite the modest regional consumption of organic products, Sicily is one of the most important European regions in surface area per number of companies active in organic farming. The University of Palermo, as early as 2000, to promote the development and success in this industry, the Faculty...