Jankowiak, Lena; Jonkman, Jochem; Rossier-Miranda, … - In: Energy 74 (2014) C, pp. 471-483
Isoflavones, found in soybeans and other members of the fabaceae family, are considered bioactive components of high economic value. An opportunity would be to separate isoflavones from okara, the by-product of the soymilk and tofu production. Such a process would not only valorise that...