Food policies are focused on ensuring the consumption needs of the existing population in a given territory. In general, food policies are built on food continuity and production based on a pool of natural resources available at a given time. Critical food security incidents, particularly the...

"Social economy organizations such as cooperatives, non-profits, mutual benefit groups, foundations, and non-governmental organizations are uniquely positioned to respond not only to emerging social and economic needs, but also to new collective aspirations. In Québec, for instance, a...

La crise écologique que nous traversons se manifeste notamment par le dérèglement climatique, le déclin de la biodiversité et diverses formes de pollution et de dégradation des écosystèmes. Cette crise est de nature socioéconomique dans la mesure où ce sont les systèmes de gestion et...