Drawing from the theories of Participatory Systems Mapping (PSM) this study presents an approach to analysing the business sustainability of entrepreneurial dairy ventures in India. The article begins with a general introduction to the small and medium scale dairy ventures in rural India,...

Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel sustainable production strategies of...

The unabated rise in the scale of materials consumption has increased global environmental, social and economic pressures. The study compares sustainability aspects of the business model (economic, environmental, social, multidimensional/holistic and commercial/business) of select companies...

The aim of the work is to determine the role of biodiversity in agriculture and fishery in contributing to ensure food security. Chapters: Food security and biodiversity conservation key challenges of the 21st century. Factors influencing the loss of biodiversity. Methods of assessing...

This publication has been prepared under the Multi-Annual 2015-2019 Programme "The Polish and the EU agricultures 2020+. Challenges, chances, threats, proposals", within the subject "Dilemmas of the development of sustainable agriculture in Poland", which involves three research tasks, as...

This publication has been prepared under the Multi-Annual Programme within the subject The Competitiveness of Sustainable Agriculture, which involves three research tasks, as follows:(1) Alternative forms of agriculture in the strategy for the development of the agri-food sector and rural...