This chapter considers the ways in which research at the intersection of ecology and economics has strengthened our understanding of anthropogenic biosphere change. Three dimensions of the problem are addressed. The first is the linkages between the carrying and assimilative capacity of the...

There are two broad criteria by which one can judge humanity's success in feeding itself: (i) the proportion of people whose access to basic nutritional requirements is secure; and (ii) the extent to which global food production is sustainable. Even though the two are related, they have usually...