Over the past few years, organic farming has seen a dynamic development globally. In 2015, the global market for organic products was €81.6 billion, rising to more than €90 billion in 2018 (Światowy rynek produktów ekologicznych osiągnął wartość 90 mld euro 2019). There has also been...

The growing number of voluntary standards for governing transnational arenas is presenting standards organizations with a problem. While claiming that they are pursuing shared, overarching objectives, at the same time, they are promoting their own respective standards that are increasingly...

Sustainability transitions have been studied as complex multi-level processes, but we still know relatively little about how they can be effectively governed, especially in transnational domains. Governance of transitions is often constrained by the equivocality of sustainability goals, the...

Since 1980 the amount of palm oil sold on the market has increased more than ten-fold. A critical public discussion regarding the cultivation of palm oil – and above all in the developing countries of South-East Asia – has developed (in the western countries). Above all local Asian companies...

In this paper, we investigate the role of key industry and other stakeholders and their embeddedness in particular national contexts in driving the proliferation and co-evolution of sustainability standards, based on the case of the global coffee industry. We find that institutional conditions...

Two trends on yields have been observed for rice, wheat, and even edible oils in Asia. The deceleration of yield growth is one of these trends. The other relates to the differential yield increases across countries in the region. This study provides explanations for both trends and relates these...

Poverty continues to persist among the smallholder farmers in the cocoa sector, especially among the West African cocoa-producing countries. Despite the sector’s contribution to economic development, the smallholder farmers are yet to record any tangible improvement in their welfare and...

The COVID-19 pandemic has severely changed the world economy and jeopardized the implementation of Sustainable Development Goals on a large scale. Progress in meeting the goals of the 2030 Agenda has been significantly disrupted and stalled, undermining previous efforts of governments and...

This article examines the historic and contemporary roots of chronic malnutrition and environmental degradation in the developing world. It chronicles the patterns of trade and production that contribute to this problem from the colonial period until the present, and analyzes the role of...

This overview article examines the various dimensions of sustainable coffee as well as the actors involved and their perceptions on how to advance the market from niche to mainstream. The issues at hand are very complex, with different types of coffee producers, manufacturing/roasting companies...