The paper presents a study provoked by the progressive development of organic sector in world scope facilitated by the increase in organic produce demand on one hand and favorable legislative prerequisites on the other. One of the main goals worldwide is the achievement of high levels of food...

Considering the priorities of sustainable development in the context of assurance food quality and safety and rural development, the paper underlines the importance of agri-food sector and the elaboration and the implementation of new methods and instruments in management of small and medium...

The strategic goals of raising competitiveness, human resources development, employment, incomes and social integration along with strategic priorities as infrastructure, entrepreneurship encouragement, favorable business environment, balanced territorial development, etc. consider knowledge and...

The problem of food security is de facto and global. While we look at the financial crisis we cannot ignore the almost forgotten food crisis. India has revolutionised its agriculture but there is the phenomenon of food mountains and lakes alongside poverty, malnutrition and ill-health. For an...

Over the past few years, organic farming has seen a dynamic development globally. In 2015, the global market for organic products was €81.6 billion, rising to more than €90 billion in 2018 (Światowy rynek produktów ekologicznych osiągnął wartość 90 mld euro 2019). There has also been...

The COVID-19 pandemic has severely changed the world economy and jeopardized the implementation of Sustainable Development Goals on a large scale. Progress in meeting the goals of the 2030 Agenda has been significantly disrupted and stalled, undermining previous efforts of governments and...

This overview article examines the various dimensions of sustainable coffee as well as the actors involved and their perceptions on how to advance the market from niche to mainstream. The issues at hand are very complex, with different types of coffee producers, manufacturing/roasting companies...

The idea of sustainable development, extended at the end of 20th century, takes the form of a strategic concept in the field of socio-economic development in many countries and their regional groupings. It is also being promoted by international organizations, considering the United Nations and...

Over the 2000s', consumers' food purchases have been increasingly informed by supply chain-related issues, with growing concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and local food systems have risen to policymakers and...

The new agenda in Indian agriculture should have a goal that explicitly focuses on improving agricultural systems and addresses rural development in an integrated manner. While Indian agriculture has crossed the threshold of traditional farming to modern agri-business, the objective of ensuring...