Recently, microalgae has been identified as a renewable fuel source and shown advantages over other biomass-based fuels in terms of low natural resource utilization, low environmental footprint and high energy efficiency. However, with current technologies, scaling up the production of algal...

During a time in which the subject of climate change is deemed high on the list of priorities of many governments, it is important to assess to what extent policies in this field are achieving meaningful results. The link between energy usage and global warming is clear and today in the European...

Energy source and flows have been closely linked with development and industrialization. However, its impact on environment and its sustainability have been exogenous to the tradition development pathway. In this paper we adapt two concepts of Comparative advantages and Latecomer advantages to...

The Renewable Fuel Standard aims to increase the production of biofuels to improve energy efficiency and decrease carbon dioxide emissions in the US. The effectiveness of this regulation is being debated by the scientific community regarding carbon emissions from direct and indirect land-use...

An increasing number of countries have been supporting the extensive production and use of biofuels hoping to reduce greenhouse gas emissions, ensure energy security and help the rural poor. While the validity of such policy goals is largely shared, many critics doubt that biofuels are the...

Drastic reductions in greenhouse gas (GHG) emissions are needed in order to mitigate the effects of climate change. The European Union (EU), a leader in climate change mitigation, has adopted an ambitious strategy to achieve its mitigation goal. A piece of this strategy is the Renewable Energy...

Agriculture faces three challenges in the coming decades. Agriculture faces an agronomic challenge in producing the food, fiber, and fuel for an increasing population. Agriculture faces an environmental challenge in producing this food, fiber, and fuel with a reduced footprint so as to conserve...

The adoption of sustainable agricultural practices (SAPs) has been recommended by many experts and international institutions to address food security and climate change problems. Global support for the Sustainable Development Goals has focused attention on efforts to up-scale the adoption of...

Nutrition and Agriculture are interlinked with each other. Sustainable agricultural development is agricultural development that contributes to improving resource efficiency, strengthening resilience and securing social equity/responsibility of agriculture and food systems in order to ensure...

Food security is interlinked with agricultural production. Enhancement in farm productivity and providing diversified demand of food due to growth in per capita income, urbanization and changes in food habit is the major challenges. Study is based on secondary data collected from different...