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Addressing zero-hunger through tourism? : food security outcomes from two tourism destinations in rural Ethiopia
Degarege, Gebeyaw Ambelu; Lovelock, Brent - In: Tourism management perspectives : TMP 39 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012631581
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Short food supply chains as a meachanism for sustainable development
Tanasă, Lucian; Dinu Vasiliu, Codrin <PhD>; Brumă, … - In: Agrarian economy and rural development : realities and …, (pp. 316-324). 2016
in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business … opportunities, allowing direct contact between food sector producers and tourists. Moreover, food related tourism is a key factor of … success for local food fests and food markets based in touristic destinations. Thus, food related tourism represents an …
Persistent link: https://www.econbiz.de/10011591340
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Quality and sustainability of tourism development in Copper Canyon, Mexico : perceptions of community stakeholders and visitors
González Herrera, Manuel Ramón; Sasidharan, Vinod; … - In: Tourism management perspectives : TMP 27 (2018), pp. 91-103
Persistent link: https://www.econbiz.de/10011886623
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Assessment of sustainable tourism in Mexico
López Torres, Virginia Guadalupe; Moreno Moreno, Luis … - In: Global journal of business research : GJBR 10 (2016) 3, pp. 21-33
Persistent link: https://www.econbiz.de/10011618496
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Early stage of sustainability reporting : case study from the Czech tobacco industry
Jindrichovska, Irena; Kubickova, Dana; Stratulat, Mihaela - In: European research studies 22 (2019) 1, pp. 128-142
Persistent link: https://www.econbiz.de/10012285907
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Revisiting tourism's additional impact on income
He, Tina T.; Li, Wilson XB - In: Tourism economics : the business and finance of tourism … 27 (2021) 1, pp. 149-167
Persistent link: https://www.econbiz.de/10012426682
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Sustainability in tourism : impact of attractiveness factors in the world's most visited destinations
Haller, Alina Petronela - In: The journal of environment & development : a review of … 33 (2024) 2, pp. 196-216
Persistent link: https://www.econbiz.de/10014578013
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Interpretations of the concept of sustainability amongst the UK's leading food and drink wholesalers
Jones, Peter; Comfort, Daphne; Hillier, David - In: Market : review for marketing theory and practice 28 (2016) 2, pp. 213-229
Persistent link: https://www.econbiz.de/10011709084
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Tapping the Potential of Bolivia's Agriculture and Food Systems to Support Inclusive and Sustainable Growth
World Bank Group - 2019
Agriculture and the rural space will continue to demand the attention of policy makers in Bolivia for several reasons, even as urbanization gains momentum. First, agriculture is a proven engine of economic growth. Aside from showing its strength in decades past, in recent years agriculture...
Persistent link: https://www.econbiz.de/10012521973
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On the water-energy-food nexus: is there multivariate convergence?
Bollino, Carlo Andrea; Galeotti, Marzio - 2021
This paper provides new evidence on the convergence process of energy, water and food per capita consumption levels for 108 countries from 1971 to 2018, using a common data set, with VAR and panel data approach. We establish a new notion of multivariate sigma and beta-convergence. The results...
Persistent link: https://www.econbiz.de/10012487810