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Willingness to pay for recreational attributes of public parks : a choice experiment approach

Hasan-Basri, Bakti; Karim, Mohd Zaini Abd; Bakar, Normizan - In: The Singapore economic review : journal of the Economic … 60 (2015) 5, pp. 1-18

Persistent link: https://www.econbiz.de/10011417936

Willingness to pay in food retailing : an empirical study of consumer behaviour in the context of the proliferation of organic products

Olbrich, Rainer; Hundt, Michael; Grewe, Gundula - In: European retail research 28 (2014) 1, pp. 67-101

Persistent link: https://www.econbiz.de/10011285508

Tradeoffs between sensory attributes and organic labels : the case of orange juice

Bi, Xiang; Gao, Zhifeng; House, Lisa A.; Hausmann, … - In: International journal of consumer studies 39 (2015) 2, pp. 162-171

Persistent link: https://www.econbiz.de/10011299550

Stated preferences for intermediate versus final ecosystem services : disentangling willingness to pay for omitted outcomes

Johnston, Robert J.; Schultz, Eric T.; Segerson, Kathleen; … - In: Agricultural and resource economics review : ARER 42 (2013) 1, pp. 98-118

Persistent link: https://www.econbiz.de/10009749849

Willingness to pay for environmental attributes of non-food agricultural products : a real choice experiment

Michaud, Celine; Llerena, Daniel; Joly, Iragael - In: European review of agricultural economics : ERAE 40 (2013) 2, pp. 313-329

Persistent link: https://www.econbiz.de/10009734028

Measuring the value of plastic and reusable grocery bags

Dunn, Jarod; Caplan, Arthur J.; Bosworth, Ryan - In: Journal of environmental economics and policy 3 (2014) 2, pp. 125-147

Persistent link: https://www.econbiz.de/10010360071

The effects of traffic lights labels and involvement on consumer choices for food and finanical products

Drescher, Larissa Sabrina; Roosen, Jutta; Marette, Stéphan - In: International journal of consumer studies 38 (2014) 3, pp. 217-227

Persistent link: https://www.econbiz.de/10010381484

Food miles or carbon emissions? : exploring labelling preference for food transport footprint with a stated choice study

Caputo, Vincenzina; Nayga, Rodolfo M.; Scarpa, Riccardo - In: The Australian journal of agricultural and resource … 57 (2013) 4, pp. 465-482

Persistent link: https://www.econbiz.de/10010199092

Consumer ethnocentricity and preferences for wool products by country of origin and manufacture

Hustvedt, Gwendolyn; Carroll, Kathryn A.; Bernard, John C. - In: International journal of consumer studies 37 (2013) 5, pp. 498-506

Persistent link: https://www.econbiz.de/10009792231

What are households willing to pay for better tap water quality? : a cross-country valuation study

Beaumais, Olvier; Briand, Anne; Millock, Katrin; … - 2014

We estimate willingness to pay (WTP) for better quality of tap water on a unique cross-section sample from 10 OECD countries. On the pooled sample, households are willing to pay 7.5% of the median annual water bill to improve the tap water quality. The highest relative WTP for better tap water...

Persistent link: https://www.econbiz.de/10010253458

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