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The economic impact analysis of tourism : a comparative study of the Nordic Model and the Tourist Economic Model
Paajanen, Marja - 1993
Persistent link: https://www.econbiz.de/10000860415
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Consumer preference for food attributes in Malaysia : case studies on broiler and beef
Ahmad Hanis Izani Abdul Hadi; Mad Nasir Shamsudin; … - In: Journal of international food & agribusiness marketing … 25 (2013), pp. 137-153
Persistent link: https://www.econbiz.de/10010221302
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Consumer perceptions of Beef Healthiness : Results from a Qualitative Study in Four European Countries
Van Wezemael, Lynn - 2011
BACKGROUND: Consumer perception of the healthiness of beef is an important determinant of beef consumption. However …, little is known about how consumers perceive the healthiness of beef. The aim of this study is to shed light on the … associations between beef and health.METHODS: Eight focus group discussions were conducted in four European countries (France, UK …
Persistent link: https://www.econbiz.de/10013123041
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Consumer preference for grass-fed beef : A case of food safety halo effect
Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463
Persistent link: https://www.econbiz.de/10012672279
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Is the natural label misleading? : examining consumer preferences for natural beef
Syrengelas, Konstantinos G.; DeLong, Karen L.; … - In: Applied economic perspectives and policy 40 (2018) 3, pp. 445-460
Persistent link: https://www.econbiz.de/10012258238
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Consumer willingness to pay for beef grown using climate friendly production practices
Li, Xiaogu; Jensen, Kimberly L.; Clark, Christopher David; … - In: Food policy : economics planning and politics of food … 64 (2016), pp. 93-106
Persistent link: https://www.econbiz.de/10011633883
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Determinants of willingness to pay for imported meat products in developing countries : the case of Turkey
Erdem, Cumhur; Senturk, Ismail; Ozkaya, Cumhur - In: International journal of economic perspectives : IJEP 4 (2010) 4, pp. 589-600
Persistent link: https://www.econbiz.de/10011587764
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Labeling food safety attributes : to inform or not to inform?
Britwum, Kofi; Yiannaka, Amalia - In: Agricultural and Food Economics : AFE 7 (2019) 4, pp. 1-21
support such claims on consumer choices and examine consumers’ willingness to pay for beef products with these different food …
Persistent link: https://www.econbiz.de/10012029030
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Consumer willingness to pay for Tennessee certified beef
Merritt, Meagan G.; Lewis Delong, Karen; Griffith, Andrew P. - In: Journal of agricultural and applied economics : JAEE 50 (2018) 2, pp. 233-254
Persistent link: https://www.econbiz.de/10012039741
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Do consumers care about clean labels? : willingness to pay for simple ingredient lists and front-of-package labels on beef and plant-based burgers
Holt, Darnell; Slade, Peter; Hobbs, Jill E. - In: Canadian journal of agricultural economics : CJAE 72 (2024) 1, pp. 5-21
Persistent link: https://www.econbiz.de/10014536350