This paper evaluates the potential impact of adoption of improved legume technologies on rural household welfare measured by consumption expenditure in rural Ethiopia and Tanzania. The study utilizes cross-sectional farm household level data collected in 2008 from a randomly selected sample of...

Food security in Tanzania is projected to deteriorate as a result of climate change. In spite of the efforts to promote agricultural practices to improve productivity and food security, adoption rates of such practices remain low. Developing a thorough understanding of the determinants of...

If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid tropics, there will be need for a full understanding of their potential for diffusion and the barriers to adoption. We apply a program evaluation technique to data obtained from Tanzania to derive...