Production analysis matters in agricultural economics because technology shapes developments in agriculture as well as in related sectors, such as the food industry. Pro- ductivity and technical efficiency (TE) are key aspects in this context. In empirical analysis, inefficiency can be...

A steep decline in coffee prices at the producer level led to considerable pressure for farmers in Costa Rica and producer countries all over the world. One possible reaction was moving to specialty markets, where price pressure was perceived to be lower. We use original survey data from 2002/03...

China’s agricultural productivity has achieved remarkable accomplishments in agricultural sector after China’s accession to World Trade Organization (WTO). According to National Bureau of Statistics of China (NBSC), the total meat production in 2018 is 43% more than in 2000, and the total...

This study investigates the causes of declining output performance in the Ghanaian fruit pro-duction industry. Average industrial output level is lagging far behind that of competing na-tions (for instance, the productivity of Ghana pineapple farms is 60 T/Ha compared to 120 T/Ha for Cost Rica...

Despite remarkable advances, overcoming rural poverty and food insecurity in developing countries remains one of the biggest challenges of the 21st century. Increasing production and income opportunities in the agricultural sector is one of the key factors to achieve these goals. While...

Increasing food demand will most likely be met with agricultural intensification and land clearing, exacerbating environmental consequences associated with food supply. The mechanisms and trade-offs between agriculture and the environment are heterogeneous and not well understood, yet key to...