Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre - 2016 - 1. Aufl.
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into … traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its … products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand …