Ivanovic, Slobodan; Perman, Luka; Grlj, Ivana - In: UTMS journal of economics / University of Tourism and … 6 (2015) 2, pp. 321-330
employees, so use of such devices and equipment decreases the need for unskilled and semiskilled workers. Innovations in the … food and beverage department are important for competitive differentiation, but also innovations in the hospitality …