Schimperna, Federico; Lombardi, Rosa; Belyaeva, Zhanna - In: Journal of Place Management and Development 14 (2020) 1, pp. 66-80
Purpose This paper aims to pinpoint the technological transformation impact on food as the cultural phenomenon for destination brand identity and management as the novel approach for the stakeholder causal scope (SCS) analysis in culinary tourism. Thus, this paper attempts to answer the...
