This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into … traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its …

wine industry considering the relationship between the innovation environ-ment and economic performance. The analysis … four indicators to describe the innovative environment in the wine industry as model inputs, and an index of international … market performance as output. The results dem-onstrate a clear perspective of the innovation process within the wine industry …

Australia's wine industry has been through major structural changes over the past six decades and has grown especially … rapidly since the early 1990s. Investments in generic promotion and in grape and wine research and development have been … 1990s of the Australian Wine Export Council and the Grape and Wine R&D Corporation which coordinates the investing of …