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International trade in meats and animal fats
Wrenn, John Edwin - 1925
Persistent link: https://www.econbiz.de/10002278253
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A computable general equilibrium estimation of the effects of the US meat program
Berg, Gerald Carl - In: International economic journal 9 (1995) 1, pp. 53-66
Persistent link: https://www.econbiz.de/10001179896
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The nature and extent of the market for high-quality beef in Japan before the abolition of import quotas
Mori, Hiroshi - In: Applied economics 24 (1992) 7, pp. 761-773
Persistent link: https://www.econbiz.de/10001133006
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Verhalten europäischer Konsumenten und Konsumentinnen gegenüber Fleisch : eine theoretische und empirische Analyse
Glitsch, Kristina - 1999
Persistent link: https://www.econbiz.de/10001362467
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Liberalization, quality and welfare : removing the Italian VER on Japanese car exports
Turrini, Alessandro - 1996
Persistent link: https://www.econbiz.de/10000960735
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The responsibility of CO2 embodied in Italy-China trade : a consumption-based approach
Andreoni, Valeria; Duriavig, Marco - In: International journal of sustainable economy 3 (2011) 1, pp. 44-62
Persistent link: https://www.econbiz.de/10008825410
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Liberalization vs. optimal trade policies in oligopoly : the case of the Italian car imports from Japan
Turrini, Alessandro - In: Rivista internazionale di scienze economiche e … 43 (1996) 3, pp. 649-667
Persistent link: https://www.econbiz.de/10001209398
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On the determinants of regional trade flows
Nicolini, Rosella - In: International regional science review 26 (2003) 4, pp. 447-465
Persistent link: https://www.econbiz.de/10001824251
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Liberalization, quality and welfare : removing the Italian VER on Japanese car exports
Turrini, Alessandro - In: Applied economics 31 (1999) 10, pp. 1183-1194
Persistent link: https://www.econbiz.de/10001438564
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Competizione sui mercati internazionali e misure del potere di mercato : il caso dell'industria italiana dell'elettrodomestico
Cucculelli, Marco - 1999
Persistent link: https://www.econbiz.de/10001465233