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Economics for hotel and catering students
Hughes, Howard L. - 1987 - Reprint
Persistent link: https://www.econbiz.de/10000736340
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Quantity food production, planning, and management
Knight, John B.; Kotschevar, Lendal H. - 1989 - 2. rev. ed
Persistent link: https://www.econbiz.de/10000764111
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Arbeitsmarkt Gastgewerbe : Auswirkungen einer Liberalisierung ; Überlegungen zu den Wirkungszusammenhängen auf der Basis arbeitsmarkttheoretischer Ansätze
Frick, Andres; Gaillard, Serge; Salzgeber, Renate - 1995
Persistent link: https://www.econbiz.de/10000550609
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Handbuch Hospitality Management : Managementkonzepte, Wettbewerbskontext, Unternehmenspraxis
Gardini, Marco A. (ed.) - 2009 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003784146
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Basic management accounting for the hospitality industry
Chibili, Michael N. - 2010 - 1. ed.
Persistent link: https://www.econbiz.de/10008823302
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Knowledge management in the hospitality industry: a review of empirical research
Hallin, Carina Antonia; Marnburg, Einar - In: Tourism management : research, policies, practice 29 (2008) 2, pp. 366-381
Persistent link: https://www.econbiz.de/10003696034
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Human resource management for the hospitality and tourism industries
Nickson, Dennis - 2007
Persistent link: https://www.econbiz.de/10003386389
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Price adjustment in the hospital sector : reply
Miraldo, Marisa; Siciliani, Luigi; Street, Andrew - In: Journal of health economics 31 (2012) 1, pp. 323-325
Persistent link: https://www.econbiz.de/10009560048
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Strategic management : an analysis of its representation and focus in recent hospitality research
Harrington, Robert J.; Ottenbacher, Michael C. - In: International journal of contemporary hospitality management 23 (2011) 4, pp. 439-462
Persistent link: https://www.econbiz.de/10009266607