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Food and agricultural subsidies : incidence and welfare under alternative schemes
Parikh, Kirit S.; Suryanarayana, M. H. - 1990
Persistent link: https://www.econbiz.de/10000829175
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Food and agricultural policy : economics and politics
Halcrow, Harold G. - 1994 - 2nd ed
Persistent link: https://www.econbiz.de/10013468783
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Lunch with Pigou : externalities and the "Hidden" cost of food
Lusk, Jayson L. - In: Agricultural and resource economics review : ARER 42 (2013) 3, pp. 419-435
Persistent link: https://www.econbiz.de/10010251343
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Disarray in world food markets : a quantitative assessment
Tyers, Rodney; Anderson, Kym - 1992 - 1. publ.
Persistent link: https://www.econbiz.de/10000845735
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Two-season subsistence farming, urban food subsidies and optimal agricultural policy
Innes, Robert D. - In: Oxford economic papers 45 (1993) 4, pp. 668-690
Persistent link: https://www.econbiz.de/10001155599
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Ethics and economic policy for the food system
Pinstrup-Andersen, Per - In: American journal of agricultural economics 87 (2005) 5, pp. 1097-1112
Persistent link: https://www.econbiz.de/10003269303
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Codex alimentarius
Smith, Barry L. (contributor) - 1990 - Abridged vers.
Persistent link: https://www.econbiz.de/10000133703
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Economic studies on food, agriculture, and the environment
Canavari, Maurizio (contributor);  … - 2002
Persistent link: https://www.econbiz.de/10001665342
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Public and private returns to investing in nutrition
Alderman, Harold; Sahn, David E. - 2015
Although nutrition contributes to welfare in and of itself, it also contributes to individual economic productivity, as well as national income growth. The argument that improving nutrition is an investment on par with other productivity-enhancing expenditures rather than simply a form of...
Persistent link: https://www.econbiz.de/10011493366
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The market for food in selected public and private institutions
Hoofnagle, Wm. S.; Dwoskin, Philip B.; Bayton, James A. - 1955
Persistent link: https://www.econbiz.de/10003183392