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A model of nutrient demand and the allocation of time

Gawn, Glynis; Rausser, Gordon C.; Zilberman, David - 1990

Persistent link: https://www.econbiz.de/10000799790

Determinanten der Nachfrage nach Nahrungsmitteln und Ernährungsqualität in Deutschland : eine ökonometrische Analyse auf der Grundlage der Nationalen Verzehrsstudie

Röder, Claudia - 1998

Persistent link: https://www.econbiz.de/10000678809

Wie beeinflussen Ernährungsinformationen den Nahrungsmittelkonsum im Zeitablauf? : Konstruktion eines Ernährungsinformationsindexes und ökonometrische Analyse des deutschen Butterv...

Giere, Anke - 1997

Persistent link: https://www.econbiz.de/10000963289

On the microeconomics of food and malnutrition under endogenous discounting

Chavas, Jean-Paul - In: European economic review : EER 59 (2013), pp. 80-96

Persistent link: https://www.econbiz.de/10009723961

Freizeit und Nahrungsmittelnachfrage : theoretische Überlegungen und empirische Auswertung der nationalen Verzehrsstudie

Gärtner, Susanne - 1999

Persistent link: https://www.econbiz.de/10001431777

Ernährungsinformationen und Nahrungsmittelkonsum : theoretische Überlegungen und empirische Analyse am Beispiel des deutschen Buttermarktes

Giere, Anke - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 46 (1997) 8, pp. 283-293

Persistent link: https://www.econbiz.de/10001225812

Optimizing Pantawid for Nutrition

Cho, Yoonyoung - 2020

safety net program, Pantawid Pamilyang Pilipino Program (4Ps), has a great potential to improve nutrition outcomes of … raising caregiver's knowledge and awareness on nutrition through family development sessions. There was strong evidence of the … effectiveness of 4Ps on nutrition outcomes during the early stage of program implementation. Over time, however, 4Ps' impact on …

Persistent link: https://www.econbiz.de/10012647638

Trade, Tastes and Nutrition in India

Atkin, David - 2010

This paper introduces habit formation into an otherwise standard model of international trade. Household tastes evolve over time to favor foods consumed as a child. The opening of trade causes preferred goods to rise in price, as these were relatively inexpensive in autarky. Neglecting the...

Persistent link: https://www.econbiz.de/10014195719

Food budget allocation efficiency : a missing component to help identify robust nutrition policies, with application to Rwanda

Marivoet, Wim - 2022

Persistent link: https://www.econbiz.de/10013471467

Competing with fad products : erroneous health beliefs and market outcomes

Bauner, Christoph; Lavoie, Nathalie - In: European review of agricultural economics 50 (2023) 3, pp. 879-917

Persistent link: https://www.econbiz.de/10014313289

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